Classification Of Cassava Leaves

Learn classification of cassava leaves will lead we know how close we are with this plant. Who isn't familiar with the cassava plant on this one, even very familiar in our society and has many names such as cassava, (sulawesi), telo (Java) and many other names.  In addition to planted to take umbinya as a source of high-carbohydrate diet also known as cassava plant that has many benefits.
Cassava is first known and cultivated in our country about the 18th century in 1810 at that time still colonial Netherlands, known for its scientific name Manihot esculenta Crantz turns out directly by the public interest because it is easy to cultivate and it tastes good and is used as a substitute for rice glut that is still difficult at that time.

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Cassava leaves are also a matter of taste not less processed while other vegetables. Currently many variations of the menu which combined with other materials so that cassava was created new cuisine menu. But more importantly if in cassava are calcium, protein, phosphorus, protein, iron, vitamin A, vitamins and in some other chlorophyll leaves turns to act as anti-cancer, anti also antioxidants and vitamin C on umbinya itself have the effect of farmakologis.

Classification of cassava leaves
A Swedish-born living Carelius Linnaeus from 1707 until 1778 that had a lot of research about various plant successfully classify cassava leaves.
Surely more geared towards classification about how close a relationship with other plants plant expressed with particular names for cassava plant can, like this: 
Kingdom: Plantae (plant Kingdom)
Subkingdom: Tracheobionta (plant berpembuluh)
Divisio: Spermatopytha (plants produce seeds)
Class: Magnoliopsida/dikotil (plant blown two)
Sub class: Rosidae
Order: Order Euphorbiales
Family: Euphorbiaceae
Genus: Manihot
Species: Manihot esculenta Crantz
In this plant morphology is an annual plant with a height of the tree can grow up to 2.5 meters.  Can be grown easily in any type of ground from a height of 5-1500 mdpl, cassava leaf-shaped menjari classification in which the leaf-shaped menjari from the tip of the stalk of the leaf. The root bermodifikasi-shaped tubers.